DELICIOUS PARTY FOOD INCLUDING THEMED MENUS
TEL: 07971 662642

The Buffet Menu

All from £9.95 per head* including serving staff

*Choose 6 Canapes.

Canapes - Savoury

  • Stuffed cherry tomatoes with cream cheese and pine nuts.
  • Salmon and cream cheese blinis.
  • Selection of assorted seafood and meat canapés.
  • Potato onion and red pepper tortilla Devils on horseback.
  • Mini Smoked Salmon Skewer Selection.
  • Savoury pastries.
  • Asparagus wrapped in Parma ham.
  • Mini salmon triangles.
  • Tartlets filled with assorted pates, cream cheeses, smoked fish & prawns.
  • Anchovy fillet wrapped around green olives.
  • Mini Vegetable Spring Rolls with Sweet Chilli Dip.
  • Filo Coated Prawns. (+ £1.00)
  • Mini filled Yorkshire puddings.
  • Greek style mini kebabs.
  • Goat’s cheese and Pesto tartlets.
  • Chicken Tikka Sticks served with Mango Chutney.
  • Mini Fish & Chips, Fish Goujons & Potato Wedges served with Tomato Sauce.
  • Crostini’s Topped with Pate & Cranberry, Avocado & Prawn, Pepper Salsa & Goats Cheese.
  • Chicken Sate with Peanut Dip.
  • Chipolatas Cooked in Honey & soy sauce.
  • Garlic mushrooms, fresh mushrooms in garlic butter served with French stick.
  • Stilton, walnut and celery pate served with a salad garnish.
  • Chicken Liver & Wild Mushroom Pate with Chutney, salad garnish.
  • Chinese spring rolls served with sweet chilli Dip.
  • Vegetable Samosa with a mint & yoghurt dressing.
  • Smoked Salmon Pate with Oatmeal Biscuits & Salad Garnish.
  • Hot chicken Tikka bites served with mango chutney and salad garnish.
  • Avocado Mousse topped with Smoked Salmon & Citrus dressing.
  • Prawn cocktail on Iceberg lettuce topped with Thousand Island dressing.
  • Smoked Salmon, Cream Cheese & Prawn Parcel with Side Salad & Lemon dressing.
  • Seasoned Chicken & bacon salad with, pine nuts, parmesan, croutons and Caesar dressing.
  • Melon & Parma ham with Side Salad & Balsamic dressing.
  • Smoked Salmon Salad served with cherry tomato salad and citrus dressing.
  • Smoked Trout with green salad.
  • Smoked Mackerel pate.
  • Goat’s cheese and Sun Dried Tomato Tart.
  • Sliced Beef Tomatoes topped with Mozzarella & a Balsamic sauce.
  • Anti-pasti; Chorizo, Salami & Parma Ham Platters, served with Ciabatta Breads, Balsamic & Olive Oil.
  • Poached Pears with a Stilton & Pine Nut Salad.
  • Large Filed Mushroom Topped with Salsa & Goats Cheeses.
  • Warm Roasted Pepper & Mushroom Tart with Cherry Tomato Salad.
  • Vol au vents -prawn cocktail -coronation chicken -cheese & spring onion - tuna mayo - egg & cress.
  • Homemade sausage rolls.
  • Cocktail sausages, plain or in honey and soy.
  • Cheese & pineapple on cocktail sticks.

Desserts £2 per head extra.

  • Cherry pie.
  • Apple pie.
  • Fresh Fruit Salad.
  • Apple, Cinnamon & Sultana Crumble.
  • Sticky Toffee Pudding with Toffee Sauce.
  • Syrup Sponge Pudding.
  • Bread and Butter Pudding.
  • Treacle tart.
  • Crème Caramel.
  • Sherry trifle decorated with cream.
  • Chocolate, strawberry, raspberry or Lemon mousse.
  • Lemon Torte.
  • Chocolate Fudge Cake.
  • Chocolate Fudge Cheesecake.
  • New York Cheesecake.
  • Dark Chocolate Truffle Torte.
  • Crème Brûlée.
  • Lemon Meringue Pie.
  • Chocolate Bailey's Tart.
  • Lemon tart.
  • Tiramisu.
  • French Pear Flan.
  • Summer Pudding
  • Pavlova’s filled with either fresh raspberries, Strawberries, Blueberries, or fruits of forest.
  • Lemon Roulade with a fruit coulis.
  • Black Forest Roulade.
  • Trio of Desserts: Wedge of Baked New York Cheesecake, Chocolate Brownie, Mini Meringue topped with Cream & Strawberry.
  • Vanilla Panacotta with Orange and Triple Sec.
  • Eaton mess.

Cheese - Supplementary (P.O.A)

Stun your guests with our impressive Cheese display; we have combined assorted continental and English Cheeses surrounded by fresh celery, grapes, apples, vine tomatoes and a selection of biscuits.

  • English Cheddar,
  • French Brie.
  • Camembert.
  • Roquefort.
  • Shropshire Blue.
  • Goats.
  • Red Leicester.
  • Red Leicester.
  • Garlic Bousin.
  • Garlic & Herb Brie.
  • Chilli Cheddar.
  • Smoked Applewood.
  • Wensleydale.
  • Wensleydale.
  • Port Salu.
  • Gorgonzola.
  • Stilton.
  • Wensleydale with Cranberries.
  • White Stilton with Apricots.
  • Cornish Garlic Yarg.
DELICIOUS COMPLIMENTS
AT ONLY £2.00 PER HEAD FOR ALL SALADS OR DESSERTS
SIDES
SALADS
SLAW'
POTATO SALADS
DESSERTS
BROWNIES
RASPBERRY MARSHAMALLOW
NEW YORK CHEESECAKE
WEDDING CAKES
PERFECT FOR
YOUR BIG
DAY
AND MUCH MORE...JUST ASK!
FUNERALS
HOMEMADE SANDWICHES AND HOMEMADE CAKES AND SCONES FROM £5.50 PER HEAD
TRULY SCRUMPTIOUS
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